SWISS STEAK

2 Tablespoons Flour

¼ Teaspoon Salt

1/ 8 Teaspoon Pepper

1 Pound Beef Boneless Bottom or Top Round, or Chuck Steak

1 Tablespoon Shortening

1 Can (8 oz.) Whole Tomatoes

1 Medium Onions, Chopped

½ Small Green Pepper, Finely Chopped

½ Teaspoon Salt

1/8 Teaspoon Pepper

Mix flour, ¼ t. salt and 1/8 t. pepper. Sprinkle one side beef with half mixture

and pound in. Turn beef over pound in remaining flour. Cut into 4 or 5 pieces.

Heat shortening until melted Cook beef over medium heat until browned about 15

minutes. Mix tomatoes with liquid and remaining ingredients. Pour over beef.

Heat to boiling and reduce heat. Cover, simmer until beef is tender, about 45

Minutes. Enjoy!

Janelle LeDoux