1 Baked Pie Shell (shallow)


About 1 Pint of fresh strawberries


Small package of Strawberry Jello


Cup Sugar


cup Water


2 Tablespoons White Karo


2 Tablespoons Corn Starch


Cool Whip (optional)




Slice strawberries and place on bottom of baked pie shell.


Mix water, sugar, Karo, and corn starch and cook until thick.


Stirring constantly. Once it thickens, continue cooking for two


Or three minutes. Remove from stove and add Jello. Stir until


Dissolved. Pour over strawberries. Chill until firm. Cool Whip


May be added to entire pie or to individual slices.




Anita Mitchell