RIBBON FANTASY FUDGE
¾ Cup Margarine
2/3 Cup(5 1/3 oz) Evaporated Milk
1 Teaspoon Vanilla
6 Oz. Semi-sweet Chocolate Pieces
7 Oz. Marshmallow
Crème
½ Cup Peanut Butter Or 1 Cup Peanut Butter Chips
Combine 1 ½ cups sugar, 6 tablespoons margarine, and 1/3
cup milk in
Heavy 1 ½ quart saucepan; bring to full rolling boil,
stirring constantly. Continue
boiling for 4 minutes over medium heat, stirring
constantly. Remove from heat, stir
in chocolates
pieces until melted. Add 1 cup (1/2
jar) marshmallow crème and ½
teaspoon
vanilla. Beat until well blended. Pour into greased 9x13 pan.
Repeat above with remaining ingredients, substituting
peanut butter for chocolate
pieces. Spread over chocolate layer. Cool at room temperature. Cut into squares.
Anita Mitchell