RIBBON FANTASY FUDGE
¾ Cup Margarine
2/3 Cup(5 1/3 oz) Evaporated Milk
1 Teaspoon Vanilla
6 Oz. Semi-sweet Chocolate Pieces
7 Oz. Marshmallow Crème
½ Cup Peanut Butter Or 1 Cup Peanut Butter Chips
Combine 1 ½ cups sugar, 6 tablespoons margarine, and 1/3 cup milk in
Heavy 1 ½ quart saucepan; bring to full rolling boil, stirring constantly. Continue
boiling for 4 minutes over medium heat, stirring constantly. Remove from heat, stir
in chocolates pieces until melted. Add 1 cup (1/2 jar) marshmallow crème and ½
teaspoon vanilla. Beat until well blended. Pour into greased 9x13 pan.
Repeat above with remaining ingredients, substituting peanut butter for chocolate
pieces. Spread over chocolate layer. Cool at room temperature. Cut into squares.