REFRIGERATOR ROLL DOUGH

 

 

Cup Hot Water

 

Cup Sugar

 

1 Tablespoon Salt

 

Cup Shortening

 

1 Cup Warm (not hot) Water

 

1 Egg Beaten

 

5 Cups All Purpose Flour

 

2 Packs Yeast

 

 

Combine hot water, sugar, salt, and shortening. Cool to lukewarm. Sprinkle

 

Yeast over warm water in a large bowl; stir until dissolved. Stir in lukewarm

 

Mixture. Add egg and 2 cups of the flour; beat until smooth. Stir in

 

Remaining flour and beat 1 minute.. Dough will be soft. Place dough in greased

 

Bowl; Cover tightly with waxed paper or aluminum foil. Store in refrigerator

 

Until doubled in bulk. Make rolls and place them in a well greased pan.

 

Bake at 375 for 20 minutes.

 

 

 

Janelle LeDoux