REFRIGERATOR ROLL DOUGH
¾ Cup Hot Water
½ Cup Sugar
1 Tablespoon Salt
¼ Cup Shortening
1 Cup Warm (not hot) Water
1 Egg Beaten
5 ¼ Cups All Purpose Flour
2 Packs Yeast
Combine hot water, sugar, salt, and shortening. Cool to lukewarm. Sprinkle
Yeast over warm water in a large bowl; stir until dissolved. Stir in lukewarm
Mixture. Add egg and 2 ½ cups of the flour; beat until smooth. Stir in
Remaining flour and beat 1 minute.. Dough will be soft. Place dough in greased
Bowl; Cover tightly with waxed paper or aluminum foil. Store in refrigerator
Until doubled in bulk. Make rolls and place them in a well greased pan.
Bake at 375 for 20 minutes.