REFRIGERATOR ROLL DOUGH

¾ Cup Hot Water

½ Cup Sugar

1 Tablespoon Salt

¼ Cup Shortening

1 Cup Warm (not hot) Water

1 Egg Beaten

5 ¼ Cups All Purpose Flour

2 Packs Yeast

Combine hot water, sugar, salt, and shortening. Cool to lukewarm. Sprinkle

Yeast over warm water in a large bowl; stir until dissolved. Stir in lukewarm

Mixture. Add egg and 2 ½ cups of the flour; beat until smooth. Stir in

Remaining flour and beat 1 minute.. Dough will be soft. Place dough in greased

Bowl; Cover tightly with waxed paper or aluminum foil. Store in refrigerator

Until doubled in bulk. Make rolls and place them in a well greased pan.

Bake at 375 for 20 minutes.

Janelle LeDoux