Cup Hot Water


Cup Sugar


1 Tablespoon Salt


Cup Shortening


1 Cup Warm (not hot) Water


1 Egg Beaten


5 Cups All Purpose Flour


2 Packs Yeast



Combine hot water, sugar, salt, and shortening. Cool to lukewarm. Sprinkle


Yeast over warm water in a large bowl; stir until dissolved. Stir in lukewarm


Mixture. Add egg and 2 cups of the flour; beat until smooth. Stir in


Remaining flour and beat 1 minute.. Dough will be soft. Place dough in greased


Bowl; Cover tightly with waxed paper or aluminum foil. Store in refrigerator


Until doubled in bulk. Make rolls and place them in a well greased pan.


Bake at 375 for 20 minutes.




Janelle LeDoux