POPEYE’S (CHICKEN RESTAURANT) BISCUITS

4 Cups Buttermilk Biscuit mix

1 Cup Sour Cream

¾ Cup Club Soda

¼ Cup Melted Butter

½ Cup Melted Butter in pan

Measure and mix dry ingredients in a bowl. Make a well in center and pour in sour

cream, club soda and ¼ cup butter. Mix gently until all dry ingredients are wet.

Pour dough onto well-floured surface. Knead gently until not sticky, looks smooth

(about 10-15 times). Pat out ½” thick. But with well-floured biscuit cutter.

Roll biscuits (top and bottom) in butter in pan. Bake at 450 degrees for 15 minutes.

Stephanie Desormeaux.