4 Cups Buttermilk Biscuit mix


1 Cup Sour Cream


¾  Cup Club Soda


¼  Cup Melted Butter


½  Cup Melted Butter in pan




Measure and mix dry ingredients in a bowl.  Make a well in center and pour in sour


 cream, club soda and ¼ cup butter.  Mix gently until all dry ingredients are wet.


Pour dough onto well-floured surface.  Knead gently until not sticky, looks smooth


(about 10-15 times).  Pat out ½”  thick.  But with well-floured biscuit cutter.


Roll biscuits (top and bottom) in butter in pan.  Bake at 450 degrees for 15 minutes.



Stephanie Desormeaux.