POPEYE’S (CHICKEN RESTAURANT) BISCUITS
4 Cups Buttermilk Biscuit mix
1 Cup Sour Cream
¾ Cup Club Soda
¼ Cup Melted Butter
½ Cup Melted Butter in pan
Measure and mix dry ingredients in a bowl. Make a well in center and pour in sour
cream, club soda and ¼ cup butter. Mix gently until all dry ingredients are wet.
Pour dough onto well-floured surface. Knead gently until not sticky, looks smooth
(about 10-15 times). Pat out ½” thick. But with well-floured biscuit cutter.
Roll biscuits (top and bottom) in butter in pan. Bake at 450 degrees for 15 minutes.