MITCH’S WEST TEXAS FRIED VENISON
2 lbs. Bite sized venison
flour seasoned with salt and pepper
10 slices of bacon
1 stick celery, chopped
½ medium onion, chopped
1 teaspoon Worchestershire sauce
1 can diced tomatoes
Coat Venison in seasoned flour. Fry bacon and remove. Crumble bacon. Fry
venison in bacon grease. Add remaining ingredients and cook covered for two
hours in oven, set at 350 degrees. May add a little water if it gets too thick.
Serve over cooked wide egg noodles.