MITCH’S  JAMBALAYA

 

 

 

¾ Lb. Pork Tasso

¾ Lb Pork or Deer Sausage

1 Lb Fresh Pork

1 Onion, chopped

1 Bell Pepper, chopped

1 Bunch Green Onions, chopped

4 – 5 Cloves Garlic,  minced

½ Cup Chopped Parsley

1 Small Can Tomato Paste

1-2    Tablespoons Roux

¼ Teaspoon Oregano

¼ Teaspoon Basil

Red Pepper to taste

2           Cups Raw Rice

1 Quart Water

Salt to taste

 

 

Cut meat into bite sized pieces and brown in small amount of olive oil.  Add bell

 

 pepper, onion, and garlic and sauté until clear. Add remaining ingredients except

 

 green onions and parsley.  Simmer in covered pot until rice is cooked.  Add green

 

 onions and parsley and recover and steam for 5 minutes. ( This dish is easier to

 

cook in oven than on top of stove.)

 

 

 

 

 

 

 

Mitch Mitchell