MITCH’S JAMBALAYA
¾ Lb. Pork Tasso
¾ Lb Pork or Deer Sausage
1 Lb Fresh Pork
1 Onion, chopped
1 Bell Pepper, chopped
1 Bunch Green Onions, chopped
4 – 5 Cloves Garlic,
minced
½ Cup Chopped Parsley
1 Small Can Tomato Paste
1-2 Tablespoons
Roux
¼ Teaspoon Oregano
¼ Teaspoon Basil
Red Pepper to taste
2
Cups Raw Rice
1 Quart Water
Salt to taste
Cut meat into bite sized pieces and brown in small amount
of olive oil. Add bell
pepper, onion,
and garlic and sauté until clear. Add remaining ingredients except
green onions and
parsley. Simmer in covered pot until
rice is cooked. Add green
onions and
parsley and recover and steam for 5 minutes. ( This dish is easier to
cook in oven than on top of stove.)
Mitch Mitchell