1 Can Mild Enchilada Sauce


1 Can Rotel Tomatoes


1 Can Cream of Chicken Soup


1 Small Jar Mild Picante Sauce


1 Pound Ground Meat


1 16 ounce Angel Hair Pasta


3 Onions (chopped)


1 Small Package of Shredded Cheese




Brown meat.  Add onions and sauté .  Add enchilada sauce, rotel tomatoes, soups


And picante sauce.  Simmer on low heat.  Boil Angel Hair Pasta as instructed. 


Drain and mix with sauce  Pour into a 13” x 9” pan.  Cover with shredded


Cheese .  Bake for 20 minutes at 300 degrees.





From the Kitchen of: Kathy Fuller