3 Cups Sugar


¾ Cup Margarine


2/3 Cup Evaporated Milk (5 oz. Can)


1-12 oz. Package Chocolate Chips


1-7 oz. Jar Marshmallow Crème


1 Cup Chopped Nuts


1 Teaspoon Vanilla



Stir first 3 ingredients in 3 quart saucepan. Bring to full boil stirring constantly


. Boil 5 minutes at medium heat. Remove from heat. Stir in chocolate. Add


 remaining ingredients.  Pour into greased 13x9 pan and cool.








Julie Henry

(Paulette’s recipe)