FANTASY FUDGE

3 Cups Sugar

¾ Cup Margarine

2/3 Cup Evaporated Milk (5 oz. Can)

1-12 oz. Package Chocolate Chips

1-7 oz. Jar Marshmallow Crème

1 Cup Chopped Nuts

1 Teaspoon Vanilla

Stir first 3 ingredients in 3 quart saucepan. Bring to full boil stirring constantly

. Boil 5 minutes at medium heat. Remove from heat. Stir in chocolate. Add

remaining ingredients. Pour into greased 13x9 pan and cool.

Julie Henry

(Paulette’s recipe)