CRAB DIP

 

 

 

2 Cartons sour cream

 

1 - 7 ounce Can Crabmeat

 

1 Package Dried Onion Soup Mix

 

1 Tbsp Salad Dressing

 

1 Tsp Worcestershire

 

Teaspoon Hot Sauce

 

Salt and Pepper

 

 

Mix together and refrigerate

 

Enjoy!!

 

Gwen Williams