COCONUT POUND CAKE
3 Cups Sugar
8 oz. Sour Cream
¼ Teaspoon Soda
1 Teaspoon Vanilla
3 Cups Flour
¼ Teaspoon Salt
1 package Frozen Coconut (Tubby Jr. frozen grated coconut)
Cream butter and sugar. Add eggs one at a time, blending well after
Each . Add flour, salt, soda, sour cream, coconut, and vanilla.
Bake in a bundt pan at 325 degrees for 1 hour. Test for doneness
Using a toothpick.