COCONUT POUND CAKE

3 Sticks of Butter

3 Cups Sugar

8 oz. Sour Cream

¼ Teaspoon Soda

1 Teaspoon Vanilla

6 Eggs

3 Cups Flour

¼ Teaspoon Salt

1 package Frozen Coconut (Tubby Jr. frozen grated coconut)

Cream butter and sugar. Add eggs one at a time, blending well after

Each . Add flour, salt, soda, sour cream, coconut, and vanilla.

Bake in a bundt pan at 325 degrees for 1 hour. Test for doneness

Using a toothpick.

Joyce Woods