CAJUN CAKE

 

 

 

1 Cups Sugar

 

Cup Shortening

 

2 Eggs

 

2 Cups Flour

 

1 Teaspoon Baking Soda

 

Pinch of Salt

 

1 Can (20 Ounces) Crushed Pineapple and Juice

 

Mix and Beat Vigorously for 2 minutes . Bake in 9x12 pan

 

Sprayed with pam for 45 minutes at 300 degrees

 

TOPPING

 

1 Stick Oleo

 

1 Cup Evaporated Milk

 

1 Cup Sugar

 

1 Cup Coconut

 

1 Cup Chopped Nuts

 

Mix milk, oleo, and sugar. Cook for 5 minutes. Remove from fire . Add coconut

 

And nuts. Spread over warm cake.

 

Gwen Williams