CAJUN CAKE

1 ½ Cups Sugar

½ Cup Shortening

2 Eggs

2 Cups Flour

1 ½ Teaspoon Baking Soda

Pinch of Salt

1 Can (20 Ounces) Crushed Pineapple and Juice

Mix and Beat Vigorously for 2 minutes . Bake in 9x12 pan

Sprayed with pam for 45 minutes at 300 degrees

TOPPING

1 Stick Oleo

1 Cup Evaporated Milk

1 Cup Sugar

1 Cup Coconut

1 Cup Chopped Nuts

Mix milk, oleo, and sugar. Cook for 5 minutes. Remove from fire . Add coconut

And nuts. Spread over warm cake.

Gwen Williams